Welcome back to me (let’s celebrate with breakfast pie, shall we?)

Hello! It has been quite some time away from this blog – this brand new baby of a blog that I have so badly neglected since last spring. Dear blog, I am so so sorry. Truth be told, I was just enjoying life, living in the present, and really appreciating everything for what it was (and I may have forgotten about this post for…11 months. Oops. Time flies!).

Let’s revamp this site – let’s actually bring it into being, instead of just a nicely green-colored page on the internet! Let’s bring together our loves of food, fun, life, balance, and silliness. And let’s start with breakfast!

And by breakfast, I really mean pie.. fruity yogurt pie!

Breakfast Pie

Now, the “recipe” for this is really quite simple, and can vary depending on what you have at hand. For the crust, I mixed half a cup of Grape Nuts cereal with half a cup of oats and cinnamon, then a citrus yogurt layer (greek yogurt, cottage cheese, dried valencia orange peel). On top I arranged whatever fruits and nuts I could find in the fridge and pantry: almonds, blueberries, pistachios, and a peach, with chia seeds, whole flaxseeds, and maple syrup drizzled overtop. With some coffee this makes a great breakfast, dessert, snack, lunch… really, the sky’s the limit!

I’m always looking for new ways to eat life’s happiest meal.. How do you take your breakfast?


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